How to Be Eco-Conscious when Buying Meat

March 8th, 2010 by Green-Eco-Path-Finder

With vegetarian diets touted as the most “green” way to go, meat eaters who wish to make eco-friendly food choices may feel a bit left out. But there’s good news – you can eat meat and still be eco-conscious. Here are some tips for making earth-friendly choices when buying meat. 1. Red meat Most beef [...]

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Yacon Syrup – A Healthy Sugar Alternative

December 9th, 2009 by Green-Eco-Path-Finder

Yacon syrup is derived from the root of the yacon plant. This member of the sunflower family is found in South America, and Peruvian people use the root chopped in sweet dishes. The syrup has a distinctive flavor, not unlike molasses or caramel. What makes yacon a healthier alternative to sugar is its low glycemic [...]

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