May 12th, 2010 by Green-Eco-Path-Finder
If you spill something on your counter or floor, you probably have some sort of “all-purpose cleaner” that you reach for, and it’s most likely in a spray bottle. But some of those chemical-laden cleaners are questionable at best and dangerous at worst – their labels are festooned with warnings about accidental ingestion, inhalation of [...]
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February 25th, 2010 by Green-Eco-Path-Finder
Food-borne illnesses often begin in the kitchen. Bacteria that tend to live in kitchens include staphylococcus (which causes boils, pnuemonia, and surgical wound infections), salmonella (which causes severe diarrhea), shigella dysenteriae (which causes severe diarrhea), and e-coli (which causes bloody diarrhea). These germs tend to proliferate on sponges and cutting boards, but they can be [...]
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October 8th, 2009 by Green-Eco-Path-Finder
Mold is a nasty household problem. Not only is it unsightly, but mold can aggravate allergies and cause respiratory distress and structural damage. Yet some of the cleaners on the market for getting rid of mold can also cause an allergic response and other respiratory problems. Here are some natural alternatives for fighting mold in [...]
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