How Safe Is Chicken?
July 7th, 2010 by Green-Eco-Path-Finder
When you cook chicken, you are probably careful to cook it thoroughly. You probably also know to use bleach or other disinfectant on your cutting board and knife, or any surface with which the raw poultry has come in contact. And of course, you have to wash your hands before preparing the salad. Why all [...]
Tags: bacterial contamination, cutting board, department of agriculture, hygienic practicesPosted in
